Slaiughtering the Dinner
A cow is being slaughtered for food on the ranch Fazenda São Lourenço. A cowboy just cut a vein in the cow's neck to bleed it. Once dead, the cow will be skinned and carved up. All parts of the animal, including skin, horns and feet will be utilized. For example, local farm hands will dry up and cut the skin into long strips and make lasso out of it. June 18th., 2014.
Cowboys rode their horses across the wetlands of Pantanal in Brazil for 200 years, ever since the "elimination" of the Iast significant Indian tribes from the area. An entire culture, economic system, art forms and lifestyle developed around the work of cowboys on the Pantanal cattle ranches. The work in the largest wetlands of the world is hard and dangerous, the marshes are full of snakes, deadly spiders, alligators and jaguars. The cows are semi wild and sometimes unpredictable, especially when defending their calves.
This generation of cowboys may well be the last one to roam the endless wetlands of what once was an inland sea.
It has become increasingly difficult for ranch owners to find qualified cowboys to work and live on the ranches for months at a time. Many families have moved away from the farms and into nearby cities. The natural passage of the cowboy skills from one rural generation to another has been severely strained if not broken. Soon, the Pantanal cowboys will take their last ride into the sunset.
